This recipe uses the ever elusive dry curd cottage cheese, but if you can find it, it gives cakes a nice moist texture. I also like that it seems to make the cakes more firm. Serving tip: Toast slice in some butter on top of the stove until each side […]
If you’re looking to portion control your desserts, these are a good option. They are easy to make too. You can pretty much choose any fruit and nut butter combination you like. I made: Cherry with Cashew and Almond Butter MixtureStrawberry with Cashew and Almond Butter MixtureBanana with Cashew and […]
When I was growing up my great-aunt used to also make a strawberry and cream cheese dessert for me on special occasions. I never got the recipe from her, but I figured I could kind of recreate it using strained SCD yogurt. This turned out very good. Her dessert had […]
I usually skip putting eggs in ice cream because it adds time to the process, but I was thinking about being in New York, which made me think of frozen custard. Frozen custard never really made it out to the west coast (and I don’t remember seeing it on my […]
I’m very excited about this custard. I’ve tried making custard several times since starting SCD – using dry curd cottage cheese, home made yogurt or a combination of both and it’s never turned out all that good. This time – using coconut milk – it turned out just like regular […]
I’ve always wanted to make it and now I finally tried Pumpkin Frozen Yogurt. It’s pretty simple. Ingredients: 2 cups pureed cooked pumpkin4 cups very thick yogurt (I used whole milk yogurt strained overnight)1/2 cup honey (add a little more if you want it sweeter, this was mildly sweet)1 tsp […]
I made this cobbler over the weekend. The fruit mixture was refreshing and I liked the crunch of the walnuts. P.S. This is my first blog post typed on my cell phone. Let’s see how it looks. Topping Ingredients: 2 1/2 cups almond flour 1/2 tsp salt 1/2 tsp baking […]
Many years ago I inherited some cookbooks that had belonged to my great-grandmother. I have always loved looking through these cookbooks because there are a lot of recipes that are probably not made too often these days. The cookbooks are called The Modern Encyclopedia of Cooking and was first published […]
SCD Recipe – Glazed Lemon Tea Cake with Lemon Curd Filling. Gluten-free, grain-free and sugar-free recipe for the Specific Carbohydrate Diet.
I don’t know what made me think of doing this. I think it’s because I was wanting a grilled cheese sandwich. I have a recipe that calls for adding sliced apple to grilled cheese, so I thought why not use apples in place of the bread. I made a grilled […]