SCD Recipe: Baked Fruit and Yogurt

Written by Published on in SCD Breakfast, SCD Desserts, SCD Fruit Desserts, SCD Pies, SCD Recipe

What do you do when you realize you have unused strained yogurt in the fridge and a ton of frozen fruit in the freezer?

Make up a new recipe!


Baked-Yogurt-and-Fruit

This works nicely for breakfast, dessert, or a snack.

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Baked Fruit and Yogurt

Course Breakfast, Dessert, Snack
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 slices
Author Sherry Lipp

Ingredients

  • 1 cup cherries thaw - if frozen
  • 2 cups peaches thaw - if frozen - sliced or chopped
  • 1/2 cup walnuts chopped
  • 1 cup almond flour
  • 1 tsp cinnamon
  • 1 cup strained yogurt should be very thick (strained at least 24 hours)
  • 1 tbsp lemon juice
  • 1/3 cup honey
  • 1 tsp pure vanilla extract

Instructions

  1. Preheat oven to 350 degrees
  2. Combine peaches, cherries, walnuts, almond flour, and cinnamon in a large bowl
  3. Add yogurt, honey, lemon juice, and vanilla to a separate bowl
  4. Whisk until well mixed
  5. Fold yogurt mixture into fruit and combine
  6. Spoon into pie pan
  7. Bake for 30 to 40 minutes until the top is lightly browned
  8. Cool. You can serve a little warm or chilled in the refrigerator
Sherry Lipp
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