What do you do when you realize you have unused strained yogurt in the fridge and a ton of frozen fruit in the freezer?
Make up a new recipe!
This works nicely for breakfast, dessert, or a snack.
Founder at Happy Gut For Life
Sherry is a Certificed Holistic Gut Practioner, author, and recipe creator. Sherry started the Specific Carbohydrate Diet in 2000 and has been creating delicious, grain and gluten-free recipes ever since. She is the author of the Don't Skip Dessert SCD cookbooks.
Latest posts by Sherry Lipp (see all)
- Strawberry Rhubarb Crisp (SCD Friendly) - June 28, 2026
- Pizza Beans: The Grain-Free One-Pot Meal You Need to Try - May 7, 2026
- SCD Carrot Cake Bars with Yogurt Cream Cheese Frosting - March 29, 2026
Follow Happy Gut For Life