It doesn’t get much easier than this quick to prepare fruit tart.
Ingredients:
1 1/2 cups almond flour
1/4 tsp salt
1/4 tsp baking soda
2 tbsp honey
1 tsp vanilla
1/4 cup melted butter
1/4 cup chopped walnuts
2 cups berries and chopped fruit (whatever you like – I used strawberries, blueberries, raspberries, blackberries, and mango)
1 cup yogurt made from whipping cream
1 tbsp honey
1 tsp vanilla
Preparation:
- Preheat oven to 350 degrees
- Line a 9 inch round pan with parchment paper
- Combine almond flour, salt, baking soda, honey, vanilla, butter, and walnuts in a large bowl.
- Stir until mixed thoroughly
- Press dough in an even layer in the baking pan
- Bake for 9 – 11 minutes until it is golden brown
- Cool on wire rack for 10 minutes to cool
- Remove from baking pan and place on a plate
- Allow to cool completely before adding fruit
- Whip yogurt with 1 tbsp honey and 1 tsp vanilla, until it is fluffy
- Top crust with fruit
- Serve with whipped yogurt – If you are going to serve the entire tart you can add whipped yogurt before serving, otherwise it is best to add it to individual servings each time
Founder at Happy Gut For Life
Sherry is a Certificed Holistic Gut Practioner, author, and recipe creator. Sherry started the Specific Carbohydrate Diet in 2000 and has been creating delicious, grain and gluten-free recipes ever since. She is the author of the Don't Skip Dessert SCD cookbooks.
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oh my gosh that looks absolutely amazing!