SCD Recipe: Easy Fruit Tart

It doesn’t get much easier than this quick to prepare fruit tart.


1 1/2 cups almond flour
1/4 tsp salt
1/4 tsp baking soda
2 tbsp honey
1 tsp vanilla
1/4 cup melted butter
1/4 cup chopped walnuts
2 cups berries and chopped fruit (whatever you like – I used strawberries, blueberries, raspberries, blackberries, and mango)
1 cup yogurt made from whipping cream
1 tbsp honey
1 tsp vanilla


  1. Preheat oven to 350 degrees
  2. Line a 9 inch round pan with parchment paper
  3. Combine almond flour, salt, baking soda, honey, vanilla, butter, and walnuts in a large bowl.
  4. Stir until mixed thoroughly
  5. Press dough in an even layer in the baking pan
  6. Bake for 9 – 11 minutes until it is golden brown
  7. Cool on wire rack for 10 minutes to cool
  8. Remove from baking pan and place on a plate
  9. Allow to cool completely before adding fruit
  10. Whip yogurt with 1 tbsp honey and 1 tsp vanilla, until it is fluffy
  11. Top crust with fruit
  12. Serve with whipped yogurt – If you are going to serve the entire tart you can add whipped yogurt before serving, otherwise it is best to add it to individual servings each time

Sherry Lipp
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