SCD Candy Bar Frozen Banana///

You can make your own SCD™ frozen bananas

Do you remember the first time you had a frozen banana?

I do.

It was on my first trip to Disneyland when I was in seventh grade. Everyone had told me I had to get a frozen banana on a stick while I was there. I did and I wasn’t disappointed.

SCD Candy Bar Frozen Banana///

Those bananas were of course covered in a thick layer of rich chocolate. I used to make my own after I got home by melting chocolate and dipping and freezing my own bananas. I loved them!

On SCD™ we can’t do that, but it’s not a problem. We can make just as tasty – and healthier – frozen bananans!

These ones aren’t on a stick because I like the slightly smaller halves, but you could put the full halves on a stick and roll them in the toppings if you like!

For the candy drizzle I made a fresh batch of my Easy Vanilla Cashew Butter Candy and drizzled it on before I let the rest set, but if you have some SCD candy in ther freezer you could just melt it in the microwave or on the stove.

What do you need for SCD™ frozen bananas?

You can get creative with your own frozen banana toppings. I was in a peanut mood so I used peanut butter and chopped dry roasted peanuts, but you can use any nut butter or nuts you like. I also sprinkled on some SCD granola from Wellbee’s because I had some on hand and it was so good, but if you don’t have it, you can leave it off.

  • Bananas – the most important part!
  • Nut butter
  • Chopped nuts
  • Coconut flakes
  • SCD Granola
  • Melted SCD candy

Put as many or as few toppings on your banana as you like!

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SCD Candy Bar Frozen Banana

Course Dessert, Snack
Cuisine Paleo, SCD
Prep Time 15 minutes
Freezing Time 2 hours
Total Time 2 hours 15 minutes
Servings 8 pieces


  • 2 ripe bannas You can make more – you'll just need to increase topping amounts

Toppings – these are what I used, but you can get creative with your own toppings


  1. Peel and cut banans in half and then cut in half lenghtwise

  2. Spread a layer of peanut butter on the flat side of each half

  3. Top with nuts, granola, and coconut

  4. Pour melted candy over each banana half

  5. Freeze for at least two hours

Recipe Notes

I made a fresh batch of the Cashew Butter Candy, let cool a little, and then poured over bananas before putting the rest in candy molds.

Sherry Lipp
Latest posts by Sherry Lipp (see all)

Sherry Lipp

Sherry is a writer/blogger specializing in entertainment and food writing. She has been following a gluten, grain, and sugar-free diet for over 15 years and is the author of Don't Skip Dessert: Gluten-Free, Grain-Free & Sugar-Free Sweet Treats. She also enjoys writing about movies and television. You can find her entertainment articles at

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