Video: How to Make SCD Heavy Cream Yogurt

Making yogurt using heavy cream is easy! I love it for making special occasion desserts. Some of my favorites are:

You can also combine it with your regular SCD yogurt or coconut milk to make ice cream or just use it as a dessert topping.

Check out my video on how to make this great-tasting yogurt!

You can check out my 24-hour SCD Instant Pot Yogurt demo here.

SCD Heavy Cream Yogurt

24-hour SCD yogurt made with heavy cream.

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Cuisine: SCD

Keyword: scd diet, scd yogurt, specific carbohydrate diet

Prep Time: 35

Cook Time: 1

Cooling time: 10

Total Time: 1 10 35

Servings: pint

Author: Sherry Lipp

Cost: $6

Equipment

Yogurt maker or Instant Pot
Pan for boiling if using yogurt maker
Stand mixer or electric mixer

Ingredients

1 pint heavy cream Make sure no gums or carageenan
½ cup plain yogurt for starter Or use powdered yogurt start. Make sure starter has the correct cultures for SCD.
2 – 4 tbsp honey Optional
1 – ½ tsp pure vanilla extract Optional

Instructions

Heat hevy cream to 180 – 185 degrees (or use boil function on Instant Pot with yogurt setting)
Cool to 90 – 100° F
Whisk half the cooled heavy cream with 1/2 cup yogurt
Stir mixture in with cooled milk
Incubate in yogurt maker or Instant Pot for 24 hours
Chill yogurt in fridge for about 8 hours
Add chilled yogurt, honey, and vanilla to mixing bowl or stand mixer bowl. Beat on high speed for 2 – 3 minutes until yogurt is of desired fluffiness.

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Author
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Sherry Lipp

Founder at Happy Gut For Life

Sherry is a Certificed Holistic Gut Practioner, author, and recipe creator. Sherry started the Specific Carbohydrate Diet in 2000 and has been creating delicious, grain and gluten-free recipes ever since. She is the author of the Don't Skip Dessert SCD cookbooks.