I made this dough the other day somewhat by accident. I set out to modify Wholesome Yum’s Keto Bagel recipe to be okay for the Specific Carbohydrate Diet (SCD). Everyting went well, but I realized after I had popped the test batch of my breadsticks in the oven, that the eggs were still sitting on the counter.
Without any way to add them and only having a little over half of my dough left, I decided to wait and see how the breadsticks came out.
While I was making the dough, I also kept thinking how much like pie crust it seemed like (obviously it was because the eggs were missing, but I didn’t realize it at the time). Since the recipe wasn’t the way I had intended I decided to roll it out and make some mini-pies with the couple of apples I had in the fridge.
The dough is savory and would be great with a meat pie, but I didn’t have everything for that. Apples and cheese go together so I decided to give that a try.
Both the breadsticks and the pies came out great! I wouldn’t use the dough to make a crust for a sweet pie like berry, peach, or custard, but it worked fine with apples and you could try other savory dishes.
The breadsticks were good on their own – and would be a good accompaniment for a dish that had tomato sauce – like zoodles. I had a couple left over so I made a sandwich with them – it was awesome!
SCD Savory Pastry Dough
This dough is versatile and can be used to make breadsticks, biscuits, and pie crust
Ingredients
- 1 1/2 cups almond flour
- 3/4 tsp baking soda 1/2 + 1/4 tsp
- 1 tsp lemon juice
- 1/4 tsp salt
- 1/4 cup strained SCD yogurt make sure it's very thick
- 2 1/2 cups shredded Gouda you can subsitute another SCD-legal cheese
Instructions
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Add almond flour, baking soda, lemon juice and salt to a medium mixing bowl
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Stir together so everything is combined
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Whisk yogurt until it is smooth
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Add yogurt and cheese to a medium sauce pan
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Heat over low heat until the cheese and yogurt are melted and you can combine them - you can also use a double broiler to do this, but I didn't hve any trouble using a sauce pan. Make sure you don't let the cheese start to brown in the bottom of the pan, it just needs to be soft and melted
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Once the cheese and yogurt are melted together, add it to your dry mix
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Use your hands to combine the dough so that it resembles pie dough
For Breadsticks or biscuits
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Preheat oven to 400F
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Line a baking sheet with parchment paper
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Break off pieces of the dough and roll them into either a breadstick shape or biscuit shape
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Bake for 12 - 15 minutes until the bottom of the breadsticks are golden brown and they don't feel doughy when you press on them
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Cool on wire rack for about 15 minutes
For Pie Dough
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Roll the dough out between two sheets of parchemnt paper until it is thin
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The dough won't really hold together to place into a large pie pan, but I was able to press it into ramekins to make a bottom and top crust.
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Bake according to regular pie instructions. I made mini apple pies by cooking diced appes with honey and cinnamon until they were a little soft. I then baked them in the crust at 400F for 30 - 25 minutes
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