SCD Recipe: Stove Top Pumpkin Pudding

I used to always love making pudding when I was growing up, but with SCD it’s hard to do without using corn starch. I like custard, but sometimes I just want to whip up some pudding on the stove without worrying about baking.


I had some left over pumpkin in the fridge and since I had just made custard recently, I thought I would try pudding. Lemon curd served as my inspiration. I figured if eggs could thicken that up, they could thicken regular pudding too. And they did!

This is perfect served yogurt made from whipping cream – if you haven’t had that yet, I totally recommend it.


Sherry Lipp
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