Since I had steak at a restaurant for Thanksgiving dinner, I decided to make a turkey dinner today.
Here’s what I made:
Roasted turkey tenderloins
Cheese and bacon sweet potato pancakes (not SCD legal – the only non-SCD ingredient was the sweet potatoes)
Spiced applesauce
Cranberry sauce
Broccolini – steamed and then lightly sauteed with olive oil, garlic, and thyme
Pumpkin Pie
I also made some Peppermint Frozen Yogurt today, but that was just to have for later. I used yogurt made from half & half and whipping cream instead of whole milk yogurt this time.
I’ll post a few of the recipes this week.
- Creamy Yogurt Queso: A Flavorful SCD-Friendly Dip for All Occasions - September 1, 2024
- Why the Medical Community Has Not Fully Embraced the SCD Diet as a Treatment for IBD - August 31, 2024
- Introducing Digestible Dialogues: Your New Go-To Podcast for Holistic Gut Health - August 25, 2024
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