SCD Recipe: Breakfast Sandwiches

Written by Published on in SCD Breakfast, SCD Main Dishes

4 small waffles
4 slices cooked turkey bacon (nitrate free)
4 eggs
2 slices sharp cheddar cheese
butter

Preheat toaster over or oven to 350 degrees.


Beat eggs and cook as if making a plain omelet. Slide omelet onto a plate and cut to size of waffles.

Heat waffles in toaster oven until warm.Butter.

Layer bacon, cheese and eggs onto a waffle and top with another waffle. Place sandwiches into toaster oven (or over) and cook for about five minutes until cheese is melted.

Makes two sandwiches.

Sherry Lipp
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Sherry is a Certificed Holistic Gut Practioner, author, and recipe creator. Sherry started the Specific Carbohydrate Diet in 2000 and has been creating delicious, grain and gluten-free recipes ever since. She is the author of the Don't Skip Dessert SCD cookbooks.

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