Recipe originally published May 20, 2011 and updated May 2, 2015
This is one of my new favorite recipes and it’s so simple! It takes a while to cook (but not to prepare), so it’s good for a Sunday. I found the recipe in Sheryl Crow’s new cookbook If It Makes You Healthy. Even though the book is not SCD I like that it is geared toward healthy eating. There are a lot of interesting recipes that I look forward to trying or converting to make a SCD recipe (if possible).
Sherry is a writer/blogger specializing in entertainment and food writing. She has been following a gluten, grain, and sugar-free diet for over 15 years and is the author of Don't Skip Dessert: Gluten-Free, Grain-Free & Sugar-Free Sweet Treats. She also enjoys writing about movies and television. You can find her entertainment articles at cinemalowdown.com.