Nuts are a staple of SCD for cooking and snacking. This SCD recipe is a great pick-me-up when you need a quick snack. With just a hint of sweet and salty, these nuts make for a tasty treat.

Just a reminder – nuts can be hard of the stomach so I would consider this more of an advanced recipe for people who are no longer experiencing major symptoms. Everyone else should also remember to go easy on their nut portions, I have this set at 1/4 cup portion size.

SCD Sweet & Salty Slow Cooker Nuts

Print Recipe

Servings	Prep Time
16 1/4 cup servings	10 minutes

Cook Time

2 hours

Servings Prep Time 16 1/4 cup servings 10 minutes

Cook Time 2 hours

SCD Sweet & Salty Slow Cooker Nuts Print Recipe Servings Prep Time 16 1/4 cup servings 10 minutes Cook Time 2 hours Servings Prep Time 16 1/4 cup servings 10 minutes Cook Time 2 hours

Ingredients

• 4 cups raw nuts (your choice) I used cashews, almonds, pecans, and hazelnuts
• 1/2 cup honey
• 1 tsp sea salt
• 1 1/2 tsp cinnamon
• 1 tsp pure vanilla extract

Servings: 1/4 cup servings

Instructions

1. Add all ingredients to slow cooker and mix well
2. Cook on low for 1 1/2 to 2 hours
3. Spoon onto parchment or wax paper to cool

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This recipe shared on Gluten-free Fridays.

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Sherry Lipp

Sherry is a writer/blogger specializing in entertainment and food writing. She has been following a gluten, grain, and sugar-free diet for over 15 years and is the author of Don't Skip Dessert: Gluten-Free, Grain-Free & Sugar-Free Sweet Treats. She also enjoys writing about movies and television. You can find her entertainment articles at cinemalowdown.com.

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