Wings were my specialty when it was my turn to make dinner when I was a teenager. I haven’t made them in a really long time, but since I was trying to think of some Super Bowl party recipes, I figured now was a good time.
This recipe is based on my grandmother’s wing recipe. It’s not too spicy, but if you are so inclined you can add more chili powder.
Sherry is a writer/blogger specializing in entertainment and food writing. She has been following a gluten, grain, and sugar-free diet for over 15 years and is the author of Don't Skip Dessert: Gluten-Free, Grain-Free & Sugar-Free Sweet Treats. She also enjoys writing about movies and television. You can find her entertainment articles at cinemalowdown.com.