SCD Recipe: Perfect Biscuits

Ingredients:


2 ½ cups almond flour
½ tsp salt
½ tsp baking soda
¼ cup honey
¼ cup melted butter
2 eggs
1 tsp lemon juice

Preparation:

  1. Combine almond flour, salt, and baking soda in a large bowl.
  1. In a smaller bowl, combine honey, melted butter, eggs, and lemon juice.
  1. Whisk until well mixed.
  1. Pour wet ingredients into bowl with almond flour mixture.
  1. Stir until all ingredients are thoroughly combined.
  1. Place bowl in refrigerator and chill for 30 minutes to an hour.
  1. Preheat oven to 350°
  1. Line baking sheet with parchment paper.
  1. Scoop dough by large tablespoonfuls and roll into a ball with your hands.
  1. Place a couple inches apart on baking sheet.
  1. Bake for 15 to 20 minutes until tops are golden and firm to the touch. Toothpick inserted in the middle should come out clean.
Makes 12 – 15 biscuits depending on how big you make them.

Sherry Lipp

Sherry Lipp

Sherry is a writer/blogger specializing in entertainment and food writing. She has been following a gluten, grain, and sugar-free diet for over 15 years and is the author of Don't Skip Dessert: Gluten-Free, Grain-Free & Sugar-Free Sweet Treats. She also enjoys writing about movies and television. You can find her entertainment articles at cinemalowdown.com.
Sherry Lipp

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One thought on “SCD Recipe: Perfect Biscuits

  1. Our family is needing to cut out eggs to see if they are an offender. We’ve been on strict SCD-DF diet since 8/16 and not seeing the results we were hoping for. The next thing we’ve been told could be an offender is eggs. I am looking for egg free recipes that are SCD compliant. A good egg free SCD biscuit recipe would be much appreciated.

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