I love sweet & sour chicken, but it’s hard to find recipes that do have sugar and cornstarch, so I was happy to find this one.
This turned out really good. The sauce is not really a dipping sauce, but cooked with the chicken it works perfectly.
I did make a couple of changes:
I used my own chicken nuggets recipe, since I prefer almond flour to coconut flour for that. Oh, and I left them as strips instead of cutting the chicken into cubes, but that was just laziness.
Their recipe calls for garlic powder, which is generally not SCD legal (unless you can find it without anything added), so I used dried garlic.
The sauce was excellent! I highly recommend this recipe. I served mine with some stir-fried Napa cabbage, carrots and broccoli.