1 lb ground beef or turkey (I used ground turkey)
1/3 cup chopped onion
1 tsp minced garlic
1 tbsp butter
1 cup tomato juice
1/3 cup vinegar
2 tbsp mustard
2 tbsp honey
1 tsp salt
Saute onion and garlic in butter until onion is soft. Combine tomato juice, vinegar, mustard, honey, and salt. Pour into pan. Simmer for ten minutes. Form ground meat into patties. Place patties in sauce. Cover and simmer for about an hour (can be simmered for up to 90 minutes). Flip patties about half way through cooking.
This recipe being shared on on Slightly indulgent Tuesday.
Latest posts by Sherry Lipp (see all)
- SCD Recipe: Watermelon Sherbet - May 6, 2018
- SCD Recipe: Fluffy Vanilla Waffles - April 22, 2018
- Product Review: Liberated Specialty Foods SCD Pizza Crust - April 16, 2018