1 cup almond flour
1/4 tsp sea salt
1/4 tsp baking soda
3 eggs, separated
2 Tbsp honey
2 Tbsp butter, melted
1 tsp vanilla
1/4 cup water
Sift almond flour, salt, and baking soda into a large bowl. Mix egg yolks, honey, butter, vanilla, and water in a separate bowl. Stir into the almond flour mixture. Mix well. Whip egg whites until stiff. Fold egg whites into the batter.
Refrigerate for 15 minutes.
Cook waffles according to waffle iron directions.
Latest posts by Sherry Lipp (see all)
- Getting Started with SCD Part 7 – The Diet at Work - June 11, 2017
- SCD Recipe: Strawberry Bananacake Stack - May 16, 2017
- Getting Started With SCD Part 6: Breaking the Vicious Cycle Recipes - May 14, 2017