UPDATE: Be sure to check out my new and improved SCD Fluffy Vanilla Waffles recipe!
This was my very first waffle recipe and I made it many times. These are basic SCD waffles.
1 cup almond flour
1/4 tsp sea salt
1/4 tsp baking soda
3 eggs, separated
2 Tbsp honey
2 Tbsp butter, melted
1 tsp vanilla
1/4 cup water
Sift almond flour, salt, and baking soda into a large bowl. Mix egg yolks, honey, butter, vanilla, and water in a separate bowl. Stir into the almond flour mixture. Mix well. Whip egg whites until stiff. Fold egg whites into the batter.
Refrigerate for 15 minutes.
Cook waffles according to waffle iron directions.
Latest posts by Sherry Lipp (see all)
- SCD Recipe: Instant Pot Holiday Cider - December 25, 2018
- SCD Recipe: Savory Pastry Dough - December 16, 2018
- SCD Spotlight: The Specific Carbohydrate Association - December 2, 2018