SCD Recipe: Waffles

1 cup almond flour
1/4 tsp sea salt
1/4 tsp baking soda
3 eggs, separated
2 Tbsp honey
2 Tbsp butter, melted
1 tsp vanilla
1/4 cup water

Sift almond flour, salt, and baking soda into a large bowl. Mix egg yolks, honey, butter, vanilla, and water in a separate bowl. Stir into the almond flour mixture. Mix well. Whip egg whites until stiff. Fold egg whites into the batter.

Refrigerate for 15 minutes.

Cook waffles according to waffle iron directions.

Sherry Lipp

Sherry Lipp

Sherry is a writer/blogger specializing in entertainment and food writing. She has been following a gluten, grain, and sugar-free diet for over 15 years and is the author of Don't Skip Dessert: Gluten-Free, Grain-Free & Sugar-Free Sweet Treats. She also enjoys writing about movies and television. You can find her entertainment articles at cinemalowdown.com.
Sherry Lipp

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7 thoughts on “SCD Recipe: Waffles

  1. These are so so good! I thought they might be dense and hard, but they are soft and light. Better than regular waffles I think. Thank you!

  2. I just ate a couple of these waffles,they were so good but they will burn fast if you leave them more than 5 min. in the waffle iron,maybe it’s my waffle iron. Now they have my little son’s seal of approval! Thanks for the recipe 🙂

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