You might be wondering why I am calling these scone bars, instead of just bars. It’s because the base uses my scone recipe and the texture is more crumbly than regular bars. I would have made them like regular scone, but I thought it would be easier to put the […]
This was my first raw food recipe. It turned out really good! Crust: 1 1/4 cups chopped Medjool dates1 1/2 cups almond flour2 tbsp shredded coconut (no sugar) Filling: 1/4 cup chopped Medjool dates4 – 5 medium bananas (ripe)2 tbsp coconut butter (you could substitute almond butter as well)2 tbsp […]
Roasted Tomato Ketchup 5 Roma tomatoes1/4 cup chopped onion1 tbsp olive oil 1 clove garlic – minced1 tbsp honey1 tbsp apple cider vinegar1 tsp salt1/4 tsp pepper1/8 tsp turmeric1/8 tsp cinnamon Preheat oven to 300 degrees. Slice tomatoes in half. Place in glass baking dish. Drizzle with olive oil. Roast […]
For the longest time I’ve been wondering if it’s possible to make an SCD legal version of fried ice cream. I had never made it before SCD, but I was thinking it sounded good. I decided to try it using SCD frozen yogurt. The key to success is having your […]
I remember making a dessert like this with my mom when I was little. We made it both with pudding and with jello. I decided to see if I could replicate it the jello one for SCD. I used my SCD Angel Food cake as my base, but you could […]
If you saw The Avengers then you know why Shawarma recipes have been popping up on blogs everywhere. But you don’t need to have seen the movie to enjoy this recipe. I’m not going to even try to say my recipe is authentic, but it is pretty tasty. I looked […]
My jumping off point for this recipe is the White “Chocolate” Candy recipe from Comfy Tummy. I also bought coconut butter in hopes of using it like cocoa butter (which I can’t find and didn’t want to special order). It works pretty well. It doesn’t have a white chocolate taste, […]
2 1/2 cups blanched almond flour1/2 tsp baking soda1/2 tsp salt1 tsp cinnamon 1/4 cup butter softened1/4 cup honey1 tsp lemon juice2 eggs, beaten1 cup chopped peaches1/2 cup raspberries Preheat oven to 350 degrees. Line muffin pan with baking cups. Mix almond flour, baking soda, salt, and cinnamon in a […]
So simple, but good! 1 ripe banana (you don’t want it super ripe, just at the beginning of SCD banana with some brown spots)1/2 tsp cinnamon1 – 2 tsp honey (depending on taste)2 tbsp SCD legal peanut butter If you keep your peanut butter in the refrigerator take it out […]
Last night I tried the SCD Sweet & Sour Chicken recipe from the Relish SCD blog. Which now is called Eat With Your Eyes. I love sweet & sour chicken, but it’s hard to find recipes that do have sugar and cornstarch, so I was happy to find this one. […]