SCD Recipe

SCD Recipe: Parmesan Flat Bread

This was supposed to be my crackers recipe. It didn’t get crispy, but it did make a pretty good flat bread, so I decided to post my recipe anyway. Ingredients: 1 cup dry curd cottage cheese2 eggs1/4 cup water 1 cup almond flour1 cup grated Parmesan cheese2 tsp salt Preheat […]

SCD Recipe: Strawberry Jam Scone Bars

You might be wondering why I am calling these scone bars, instead of just bars. It’s because the base uses my scone recipe and the texture is more crumbly than regular bars. I would have made them like regular scone, but I thought it would be easier to put the […]

SCD Recipe: Live Strawberry Pie

This was my first raw food recipe. It turned out really good! Crust: 1 1/4 cups chopped Medjool dates1 1/2 cups almond flour2 tbsp shredded coconut (no sugar) Filling: 1/4 cup chopped Medjool dates4 – 5 medium bananas (ripe)2 tbsp coconut butter (you could substitute almond butter as well)2 tbsp […]

SCD Recipe: Roasted Tomato Ketchup

Roasted Tomato Ketchup 5 Roma tomatoes1/4 cup chopped onion1 tbsp olive oil 1 clove garlic – minced1 tbsp honey1 tbsp apple cider vinegar1 tsp salt1/4 tsp pepper1/8 tsp turmeric1/8 tsp cinnamon Preheat oven to 300 degrees. Slice tomatoes in half. Place in glass baking dish. Drizzle with olive oil. Roast […]

SCD Recipe: SCD Fried “Ice Cream”

For the longest time I’ve been wondering if it’s possible to make an SCD legal version of fried ice cream. I had never made it before SCD, but I was thinking it sounded good. I decided to try it using SCD frozen yogurt. The key to success is having your […]

SCD Recipe: Chicken Shawarma Lettuce Wraps

If you saw The Avengers then you know why Shawarma recipes have been popping up on blogs everywhere. But you don’t need to have seen the movie to enjoy this recipe. I’m not going to even try to say my recipe is authentic, but it is pretty tasty. I looked […]