If you’re looking to portion control your desserts, these are a good option. They are easy to make too. You can pretty much choose any fruit and nut butter combination you like. I made: Cherry with Cashew and Almond Butter MixtureStrawberry with Cashew and Almond Butter MixtureBanana with Cashew and […]
When I was growing up my great-aunt used to also make a strawberry and cream cheese dessert for me on special occasions. I never got the recipe from her, but I figured I could kind of recreate it using strained SCD yogurt. This turned out very good. Her dessert had […]
I usually skip putting eggs in ice cream because it adds time to the process, but I was thinking about being in New York, which made me think of frozen custard. Frozen custard never really made it out to the west coast (and I don’t remember seeing it on my […]
I’m very excited about this custard. I’ve tried making custard several times since starting SCD – using dry curd cottage cheese, home made yogurt or a combination of both and it’s never turned out all that good. This time – using coconut milk – it turned out just like regular […]
I’ve always wanted to make it and now I finally tried Pumpkin Frozen Yogurt. It’s pretty simple. Ingredients: 2 cups pureed cooked pumpkin4 cups very thick yogurt (I used whole milk yogurt strained overnight)1/2 cup honey (add a little more if you want it sweeter, this was mildly sweet)1 tsp […]
I made this cobbler over the weekend. The fruit mixture was refreshing and I liked the crunch of the walnuts. P.S. This is my first blog post typed on my cell phone. Let’s see how it looks. Topping Ingredients: 2 1/2 cups almond flour 1/2 tsp salt 1/2 tsp baking […]
Many years ago I inherited some cookbooks that had belonged to my great-grandmother. I have always loved looking through these cookbooks because there are a lot of recipes that are probably not made too often these days. The cookbooks are called The Modern Encyclopedia of Cooking and was first published […]
SCD Recipe – Glazed Lemon Tea Cake with Lemon Curd Filling. Gluten-free, grain-free and sugar-free recipe for the Specific Carbohydrate Diet.
Finding SCD safe canned coconut milk can be a challenge, but if it can be found, it makes great ice cream. SCD legal coconut milk shouldn’t contain any guar gum or carageenan. If you are going to make ice cream, you should get the full fat version, not the light. […]
This is a great summer dessert. You don’t have to grill it, but it gives it that extra something if you do! Ingredients:2 cups almond flour1/2 tsp baking soda1/4 tsp salt2 tbsp melted butter1/4 cup honey1 tbsp pure vanilla extract3 eggs1 cup frozen cherries that have been thawedadditional butter for […]