Two Weeks No Refrigerator

Written by Published on in Restaurants, SCD

So we have been without a refrigerator for a week and we have another week to go. Unlike Kramer, this is not by choice. The thermostat is not working properly and we had to order parts. So repair is scheduled for next Friday unless the parts come in earlier and repairman can come sooner.

Luckily I had not stocked up, but I did have to throw out some grass fed ground beef and a couple packages of organic chicken along with 10 pasture eggs. It was kind of nice to clean out the fridge though – those packages of frozen veggies don’t last forever.

However, not being able to have food on hand to cook is not that fun. Trying to grab something on the way home from work is not easy and I don’t ever feel like cooking after taking extra time to stop at the store. It’s also hard to buy the exact right amount since we can’t have left overs.

Going to restaurants has also worn out its welcome. I’m sure some of you can relate to having only one thing on  restaurant menu that you can order.

I also had some recipes I wanted to try since I haven’t posted anything new in a while, but we’ll have to wait a bit on those.

I guess it has been kind of an adventure trying to figure out what to eat every day!

Sherry Lipp
Latest posts by Sherry Lipp (see all)

Leave a Comment

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.