SCD Recipe: Sweet & Salty Slow Cooker Nuts

Written by Published on in SCD Recipe, SCD Snacks

Nuts are a staple of SCD for cooking and snacking. This SCD recipe is a great pick-me-up when you need a quick snack. With just a hint of sweet and salty, these nuts make for a tasty treat.

Sweet-and-Salty-Slow-Cooker-Nuts


Just a reminder – nuts can be hard of the stomach so I would consider this more of an advanced recipe for people who are no longer experiencing major symptoms. Everyone else should also remember to go easy on their nut portions, I have this set at 1/4 cup portion size.

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SCD Sweet & Salty Slow Cooker Nuts

Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 16 1/4 cup servings
Author Sherry Lipp

Ingredients

  • 4 cups raw nuts (your choice) I used cashews, almonds, pecans, and hazelnuts
  • 1/2 cup honey
  • 1 tsp sea salt
  • 1 1/2 tsp cinnamon
  • 1 tsp pure vanilla extract

Instructions

  1. Add all ingredients to slow cooker and mix well
  2. Cook on low for 1 1/2 to 2 hours
  3. Spoon onto parchment or wax paper to cool

This recipe shared on Gluten-free Fridays.

Sherry Lipp
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