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SCD Sweet & Salty Slow Cooker Nuts

Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 16 1/4 cup servings
Author Sherry Lipp

Ingredients

  • 4 cups raw nuts (your choice) I used cashews, almonds, pecans, and hazelnuts
  • 1/2 cup honey
  • 1 tsp sea salt
  • 1 1/2 tsp cinnamon
  • 1 tsp pure vanilla extract

Instructions

  1. Add all ingredients to slow cooker and mix well
  2. Cook on low for 1 1/2 to 2 hours
  3. Spoon onto parchment or wax paper to cool