SCD Recipe: Collard Wraps

If you’re like me, ¬†you probably miss having a sandwich. You may have even tried making some SCD bread only to find it doesn’t work all that well for a sandwich that has anything more than peanut butter and jelly on it.

Personally, I’m not a fan of almond flour bread, so I’ve been trying to find suitable substitutions. There’s something to be said for being able to stack your favorite sandwich ingredients together with a little mustard. It’s satisfying. And sometimes putting all those exact same things in a salad just doesn’t do it.

Collard-Greens-Wrapped-Slice

I’ve seen collard wraps in the deli section at the store, but I’ve never been able to try one because of non-SCD fillings. I finally decided to try it on my own. I discovered quickly that you can’t just wrap a raw collard green around some stuff and have something palpable, they take a little prep.

Nothing will ever replace a good crusty bread (or any kind of bread for that matter), but I found my wrap to be very satisfying. I could pick it and I could even it take it somewhere with me without having to worry about bowls and utensils.

The prep is pretty easy. Check out the details below.

 

Sherry Lipp

Sherry is a writer/blogger specializing in entertainment and food writing. She has been following a gluten, grain, and sugar-free diet for over 15 years and is the author of Don't Skip Dessert: Gluten-Free, Grain-Free & Sugar-Free Sweet Treats. She also enjoys writing about movies and television. You can find her entertainment articles at cinemalowdown.com.
Sherry Lipp

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