If you’re like me, you probably miss having a sandwich. You may have even tried making some SCD bread only to find it doesn’t work all that well for a sandwich that has anything more than peanut butter and jelly on it.
Personally, I’m not a fan of almond flour bread, so I’ve been trying to find suitable substitutions. There’s something to be said for being able to stack your favorite sandwich ingredients together with a little mustard. It’s satisfying. And sometimes putting all those exact same things in a salad just doesn’t do it.
I’ve seen collard wraps in the deli section at the store, but I’ve never been able to try one because of non-SCD fillings. I finally decided to try it on my own. I discovered quickly that you can’t just wrap a raw collard green around some stuff and have something palpable, they take a little prep.
Nothing will ever replace a good crusty bread (or any kind of bread for that matter), but I found my wrap to be very satisfying. I could pick it and I could even it take it somewhere with me without having to worry about bowls and utensils.
The prep is pretty easy. Check out the details below.
Latest posts by Sherry Lipp (see all)
- SCD Tip: Go to Disneyland! - July 25, 2017
- SCD Recipe: No Bake Peanut Butter Bars - July 9, 2017
- Getting Started with SCD Part 7 – The Diet at Work - June 11, 2017