If you’re like me, you probably miss having a sandwich. You may have even tried making some SCD bread only to find it doesn’t work all that well for a sandwich that has anything more than peanut butter and jelly on it.
Personally, I’m not a fan of almond flour bread, so I’ve been trying to find suitable substitutions. There’s something to be said for being able to stack your favorite sandwich ingredients together with a little mustard. It’s satisfying. And sometimes putting all those exact same things in a salad just doesn’t do it.
I’ve seen collard wraps in the deli section at the store, but I’ve never been able to try one because of non-SCD fillings. I finally decided to try it on my own. I discovered quickly that you can’t just wrap a raw collard green around some stuff and have something palpable, they take a little prep.
Nothing will ever replace a good crusty bread (or any kind of bread for that matter), but I found my wrap to be very satisfying. I could pick it and I could even it take it somewhere with me without having to worry about bowls and utensils.
The prep is pretty easy. Check out the details below.