I don’t make spaghetti squash all that often because I don’t like preparing it. It takes too long and I hate the cutting and scraping. That’s all changed with this quick and easy way to cook the squash.
SCD Vegetables
SCD Recipe: Roasted Artichoke with Champagne Vinegar Mayo
Did you know women used to be forbidden to eat artichokes because they were considered an aphrodisiac? Pretty crazy. I have always wondered how humans discovered artichokes were even edible. I mean you wouldn’t (or couldn’t) eat them raw. Even cooked, you can only eat the fleshy part at the […]
SCD Recipe: Cheese Stuffed Tomatoes
I was kind of in the mood for having stuffed shells. Since I can’t actually have pasta shells I was trying to thinking of a good substitute. I figured tomatoes might work. As I got to work I really thought my meal was going to turn out to be a […]
SCD Recipe: Creamy Mashed Cauliflower and Cheese Bake
1 cauliflower1 egg 3/4 cup broth – water will work too, but you might need some extra seasoning1/2 cup shredded cheese2 Tbsp buttersalt and pepper to taste Preheat oven to 350 degrees. Wash and chop cauliflower into pieces. Boil for about 10 minutes until cauliflower is soft but not mushy. […]