So simple, but good! 1 ripe banana (you don’t want it super ripe, just at the beginning of SCD banana with some brown spots)1/2 tsp cinnamon1 – 2 tsp honey (depending on taste)2 tbsp SCD legal peanut butter If you keep your peanut butter in the refrigerator take it out […]
SCD Frozen Desserts
SCD Recipe: Four Berry Frozen Yogurt
I had a lot of yogurt left, and since I will be gone for a week, I wanted to get it used up. So I decided to strain it and make some frozen yogurt. So, I was able to use it all, and I have something good when I come […]
Frozen Banana Mousse
For Christmas I made yogurt from just whipping cream for the very first time. It whipped up much better than I expected. If you haven’t made it, it’s basically just yogurt made from whipping cream in the same way you would normally would make yogurt from milk. Since it’s kind […]
SCD Recipe: Low-fat Banana Peanut Butter Chunk Frozen Yogurt
So my last recipe was for Banana Peanut Butter Breakfast Muffins, now I am moving on to Banana Peanut Butter Frozen Yogurt. I usually have both bananas and peanut butter on hand, so that makes it handy for recipes. It’s also really cheap to buy the “red-band” almost too ripe […]
SCD Recipe: Strawberry Frozen Yogurt
Strawberry Frozen Yogurt 5 cups whole milk yogurt 4 cups whole strawberries (to make 2 cups pureed)1/4 cup orange juice 1/2 cup honey1 tbsp pure vanilla extract Makes about 2 pints. Strain yogurt for 24 hours – it should reduce down to about 2 1/2 cups.Strained yogurt makes a much […]
SCD Recipe: Banana Walnut Frozen Yogurt
When I was growing up we used to make ice cream on Independence Day. This year I decided to resurrect the tradition. Since I can’t have ice cream, I decided to go for a higher fat frozen yogurt than I have made in the past. Usually I use 2% milk, […]
SCD Recipe: Peppermint Frozen Yogurt
4 cups dripped yogurt (I used yogurt made with whole milk – I strained it for about six hours)3/4 cups honey 1 tsp peppermint extract Whisk all ingredients together until creamy. Pour into ice cream maker container. Chill in refrigerator for about an hour. Churn yogurt according to manufacturer directions. […]
SCD Recipe: Orange Yogurt Freeze
1 – 1/2 cups dripped yogurt (drip for at least 3 hours, several hours is best, drip longer if using non-fat yogurt.)2 – 4 Tbsp honey (sweeten to taste) 4 – 6 Tbsp orange juice1 tsp vanillaFresh fruit and nuts for topping (optional) Stir honey, vanilla and orange juice into […]