2 boneless skinless chicken breasts
1 – 2 cups apple cider
1 tbsp olive oil
2 tbsp dried basil
1 tsp salt
1/2 tsp pepper
1/4 tsp dried garlic
Combine cider, oil, basil, salt, pepper, and garlic in a bowl or zip-lock freezer bag. Place chicken breasts in liquid and make sure it is covered. Marinate for 6 – 8 hours or over night.
Pre-heat oven to 350 degrees.
Bake for 30 minutes or until done.
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| Apple Basil Chiken |
Founder at Happy Gut For Life
Sherry is a Certificed Holistic Gut Practioner, author, and recipe creator. Sherry started the Specific Carbohydrate Diet in 2000 and has been creating delicious, grain and gluten-free recipes ever since. She is the author of the Don't Skip Dessert SCD cookbooks.
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