This was something I came up with based on what I had in the refrigerator. It is very easy to prepare.
4 of your favorite type of bell peppes (I like red, yellow, and orange)
1 – 1/2 lbs ground meat (I used turkey)
1 egg
1 cup grated sharp cheddar cheese
1/2 cup fresh salsa
Preheat oven to 350 degrees.
Wash peppers. Cut off the tops and scape out all the seeds and the white parts. I usually rinse the inside with cold water to make sure all the seeds are out.
In a mixing bowl combine the ground meat, egg, salsa and half the cheese.
Stuff the meat mixture into the peppers and tops with the remaining cheese.
Bake for 50-55 minutes until the peppers are soft.
Founder at Happy Gut For Life
Sherry is a Certificed Holistic Gut Practioner, author, and recipe creator. Sherry started the Specific Carbohydrate Diet in 2000 and has been creating delicious, grain and gluten-free recipes ever since. She is the author of the Don't Skip Dessert SCD cookbooks.
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Do you have a recipe for the salsa that you made? I made the Shepherd’s Pie that you have posted and it was to DIE FOR!!!
I buy fresh salsa that doesn’t haven’t any SCD illegal ingredients in it. I’m planning on trying my own soon!