Leftover butternut squash, veggies, and broth from your slow cooker? Turn them into soup right in your blender! Recipe is for Specific Carbohydrate Diet, Paleo, and gluten-free.
Tag: specific carbohydrate diet
Getting Started with Specific Carbohydrate Diet – The Intro Diet
Exploring the Specific Carbohydrate Diet intro diet. Answering frequently asked questions.
Getting Started with Specific Carbohydrate Diet
If you’re looking into the SCD Diet (Specific Carbohydrate Diet), or have made the decision to try it out, I can’t emphasize enough how important it is to get the book Breaking the Vicious Cycle.
New Year Fresh Start for a Happy Gut
A series on examining Breaking the Vicious Cycle, the Specific Carbohydrate Diet, and a personal journey on changing diet for intestinal health.
SCD Recipe: Basic Banana Nut Breakfast Bars
Gluten-free, grain-free, sugar-free recipe for Banana Nut Bars for the Specific Carbohydrate Diet.
Introducing Happy Gut For Life!
Some of my regular visitors may have noticed that the title of this website, along with most of its associated social media pages, has changed to Happy Gut For Life. I’ve been thinking of this change for quite some time and I’m really excited about it!
SCD Recipe: Banana Bars with Caramelized Date Topping
SCD Recipe for Banana Bars with Caramelized Date Topping. Gluten-free, sugar-free, and grain recipe for the Specific Carbohydrate Diet.
SCD Recipe: Strawberry Rhubarb Crisp
Sugar-free, gluten-free, grain-free Strawberry Rhubarb Crisp recipe for the Paleo and Specific Carbohydrate Diet.
SCD Recipe: Quick and Easy Banana Pancakes
SCD Pancakes are usually a little time consuming to make before work, but these banana pancakes can be whipped up in minutes and only require a few ingredients. This is a single serving recipe (maybe two servings depending on how many little pancakes you want) that I make sometimes when I don’t my one of my usual weekday breakfasts – yogurt, smoothie, or a LARA bar with a banana.
SCD Tip: Make SCD Gravy With Your Leftover Broth Ingredients
My last batch of chicken broth had a nice, rich flavor that reminded me of gravy. I’d heard of using carrots and onions to thicken sauces instead of flour or corn starch, and I had plenty of those already cooked from the broth, so I figured I would give it try.