SCD Recipe: Coconut Cutout Cookies

Written by Published on in SCD Cookies, SCD Desserts, SCD Recipe

You can eat these cookies as is or you can make them into sandwich or thumbprints!

Ingredients:


2 cups almond flour
1/4 tsp salt
1/2 tsp baking soda
1/2 cup finely shredded coconut
1 egg
1/4 cup honey
1 tbsp vanilla
3 tbsp butter – melted

Preparation:

  1. Combine dry ingredients in a large bowl.
  2. Add egg, honey, vanilla, and melted butter
  3. Beat on medium speed for a couple minutes until everything is well combined
  4. Place dough on a piece of plastic cling wrap
  5. Wrap around dough and form into a ball
  6. Refrigerate for at least an hour
  7. Preheat oven to 350 degrees
  8. Line a baking sheet with parchment paper
  9. Roll out dough between 2 pieces of parchment paper so it is about a 1/4 inch thick
  10. Cut out with a cookie cutter, repeat until dough is used
  11. Bake for 7 – 9 minutes until cookies are golden brown
  12. Cookies will become crisp as they cool
  13. Allow to cool completely before spreading filling (jam, or peanut butter) between the cookies for sandwiches. 

Recipe being shared on Slightly Indulgent Tuesday

    Sherry Lipp
    Latest posts by Sherry Lipp (see all)

    Leave a Comment

    Your email address will not be published. Required fields are marked *

    *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.