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SCD Salmon Burgers

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 patties
Calories 160 kcal
Author Sherry Lipp

Ingredients

  • 1 15 oz can of salmon
  • 2 large eggs
  • 2 tbsp coconut flour
  • 1 tsp minced garlic
  • 1/4 tsp lemon juice
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp chopped cilantro or 1 tbsp dried
  • 1 tsp yellow mustard
  • 1 tbsp avocado oil for frying

Instructions

  1. Drain liquid from salmon

  2. Combine all ingredients in a large bowl

  3. Stir with a fork until well combined and salmon forms a ball in the bowl

  4. Heat oil in large skillet over medium heat

  5. Form mixture into four patties (or you can make more smaller patties)

  6. Cook 6 -7 minutes on each side until patties are cooked through and golden on each side

Nutrition Facts
SCD Salmon Burgers
Amount Per Serving
Calories 160
* Percent Daily Values are based on a 2000 calorie diet.