Add yogurt to large mixing bowl

Add a half cup of the coconut milk to the yogurt and whisk until smooth

Set mixture aside

Pour the ¼ cup of coocnut milk into a small bowl

Sprinkle gelatin in an even layer over the top of the coconut milk

Let bloom for five minutes

While gelatin is blooming, add the other half cup of coconut milk to a small saucepan

Add the honey and heat over low heat until it just starts to bubble - stir as needed

Allow to simmer for two to three minutes and then remove from heat

Whisk vanilla into the honey mixture

Whisk bloomed gelatin into the honey mixture while it is still warm

Whisk u ntil gelatin is melted and absorbed into the honey mixture (pick out any unmelted lumps and throw away)

Whisk gelatin mixture into the reserved yogurt and coconut mixture

Whisk until completely combined and smooth

Pour evenly into your ramekins

Cover and chill at least four hours before removing from ramekin and/or topping and serving

Add blueberries, honey, and lemon jucie so small saucepan

Heat over medium-low heat for 5 - 10 minutes until blueberries break down, stirring frequently

Use spoon to mash blueberries as needed

Allow to cool to at least room temperature before topping the panna cotta