Wash figs, remove stems and roughly chop into quarters

Add figs and lemon juice to a food processor

Process until figs are finely chopped

Pour chopped fig mixture into medium saucepan

Add raspberries and honey

Heat over medium-high heat until mixture just comes to a boil

Reduce heat to low and simmer for 20 minutes

Allow mixture to cool to room temperature

Store in air-tight container in refrigerator for no more than two weeks