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SCD No Bake Pistachio Date Cookies - Dairy-Free, Egg-Free, Gluten-Free, Grain-Free

No-Bake Pistachio Date Cookies with Vanilla Cashew Butter Coating

These No-Bake Pistachio Date Cookies with Vanilla Cashew Butter Coating are a naturally sweet, dairy-free, and egg-free treat made with Medjool dates, pistachios, and cashews. They are gluten-free, refined sugar-free, Paleo-friendly, GAPS Diet friendly, and SCD diet-friendly, requiring no baking for a quick and healthy snack.

Course Dessert, Snack
Cuisine GAPS, Paleo, SCD
Keyword egg free recipe, gaps diet recipe, grain free, no bake pistaschio cookies, paleo, scd diet, scd recipe
Prep Time 20 minutes
chilling time 2 hours
Total Time 2 hours 20 minutes
Servings 16 cookies
Author Sherry Lipp

Ingredients

No-Bake Pistachio Cookies

Vanilla Cashew Butter Coating

Instructions

No-Bake Pistaschio Date Cookies

  1. Place all ingredients in food processor

  2. Process until all ingredients combine and the dough starts to ball up (if it's too crumbly to hold together, try adding one or two more dates)

  3. Scoop out one-inch balls of the dough and press flat into the muffin top cup or onto a parchment lined pan

  4. Freeze for at leat one hour

Vanilla Cashew Butter Coating

  1. Place cashew butter, cacoa butter, and coconut oil in a small saucepan

  2. Cook over medium-low heat for about five mintues until the ingredients are well combined and don't separate, stir occasionally

  3. Remove from heat and allow to cool 8 - 10 minutes

  4. Whisk in vanilla and salt

  5. Pour into small bowl that is deep enough to dip the cookies

  6. Dip half of cookie into the coating so it has a thick layer

  7. Place on parchment-lined pan

  8. Repeat with the rest of the cookies

  9. Freeze for at least 30 minutes to allow the coating to harde

  10. Store in refrigerator or freezer

Recipe Video