These are the first cupcakes I have made using coconut flour. The only other thing I have made with coconut flour is angel food cake. I thought it worked pretty well. The cupcakes were nice and light with a more delicate flavor than almond flour. It definitely makes a nice […]
Article first published as Two Layer Fruit Tart on Blogcritics. Baking can be a particular challenge for gluten-free dieters. It’s very difficult to achieve similar textures as baked goods made with wheat flour. However it is possible to make very satisfying desserts when using other types of flours. Sometimes it […]
I never thought I would be able to make a decent SCD angel food cake, but this turned out pretty good. I made it into cupcakes for my first try, but I want to try an actual cake at some point. The cake is a little sticky, probably because of […]
2 1/2 cups almond flour2 eggs1/4 cup butter – softened1/2 cup honey 1 Tbsp pure vanilla extract1 Tbsp lemon juice1/2 tsp sea salt1/2 tsp baking soda1/2 cup SCD legal jam – I used raspberry Preheat oven to 350 degrees. Line cupcake pan with cupcake liners – I was only able […]
A note about this recipe – for the first time I used peanut flour. I did combination of two cups peanut flour and one cup almond. I found the flour at Trader Joe’s. The only ingredient is roasted peanuts. For people in the beginning stages of the diet, or still […]