Add almond flour, coconut flour, baking soda, salt, and 2 tsp cinnamon to mixing bowl
Stir to combine and set aside
Add softened butter, honey, and vanilla to large mixing bowl or stand mixer bowl
Beat on medium speed until creamy
Beat in eggs
Beat until well combined
Add in half of the flour mix
Beat on low speed until combined
Add the rest of the flour mixture
Beat on low speed until combined
Use a spatula to push the dough into a ball
Place bowl with dough in freezer for 30 minutes
Preheat oven to 350F°
Line two baking sheets with parchment paper
Remove dough from freezer
Place 3 - 4 tsp cinnamon in a small bowl
Form dough into one inch balls and roll lightly in cinnamon
Place balls on baking sheet 2 inches a part
Bake for 12 - 14 minutes until cookies are soft, but firm on top and could be picked up
Cool on wire rack
Store in refrigerator or freezer