Add all curd ingredients to large bowl or stand mixer bowl (make sure butter is not hot enough to cook the eggs)

Mix on medium speed for 4 - 5 minutes until eggs lighten in color

Add mixture to small sauce pan

Cook over medium heat, stirring continuously, for 10 - 20 minutes until mixture thickens - it should coat the back of the spoon and be like pudding

Pour mixture into serving dishes - you can use whatever you like - individual or larger dishes

Allow to cool to room temperature and then refrigerate for at least an hour before serving

Layer berries over chilled lime curd

Add whipping cream yogurt, vanilla, and honey to bowl

Whip on high speed until yogurt thickens and forms soft peaks (just like regular whipped cream - it will be a little heavier)

Spread whipped yogurt over fruit