Go Back
–+ servings
Print

How to Make One Ingredient Pineapple Ice

Quick, easy, refreshing, delicious, creamy Pineapple Ice

Course Dessert, Snack
Cuisine SCD
Keyword frozen dessert, fruit dessert, pineapple ice, SCD Dessert Recipe
Cook Time 5 minutes
Freezing Time 3 hours
Total Time 3 hours 5 minutes
Servings 1 serving
Author Sherry Lipp

Ingredients

  • 2 cups pineapple chucks
  • 1 - 2 tbsp juice from the pineapple or water

Instructions

  1. Place the pineapple chunks in a freezer-safe container and freeze for 3 - 4 hours so it's not frozen solid, but very icy

  2. If pineapple is frozen solid, remove from freeze and allow to thaw for 15 - 20 minutes

  3. Add pineapple chunks and juice (or water) to blender

  4. Blend until chunks are completely blended and pineapple is a thick slush

  5. Serve immediately