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Basic Banana Nut Breakfast Bars
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 bars
Ingredients
- 3 medium bananas very ripe
- 2 eggs
- 1 1/2 tsp pure vanilla extract
- 1/4 cup + 2 tbsp SCD yogurt or coconut milk
- 1/2 tsp lemon juice
- 1/2 cup almond flour
- 1/4 cup coconut flour
- 1/2 tsp baking soda
- 1/8 tsp salt
- 2 tsp cinnamon
- 1/2 cup chopped nuts (walnuts, pecans)
- 1/4 cup dried fruit (raisins, dates, prunes)
Instructions
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Heat oven to 350 degrees
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Add banana, eggs, vanilla, yogurt, and lemon juice in a large mixing bowl
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Mix at medium speed for about two minutes
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Add almond flour, coconut flour, baking soda, salt, cinnamon, nuts, and dried fruit
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Mix at medium speed for a minute until everything is combined
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Line 9 x 13 cake pan with parchment paper
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Spread batter evenly in pan
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Bake for 25 - 30 minutes until bars are firm and toothpick inserted in middle comes out clean
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Cool pan on wire rack for about 30 minutes until cool
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Cut into bars
Recipe Notes
I always store baked goods in the refrigerator and then heat them up in a toaster or pan.
This recipe is very versatile. You can use whatever combination of nuts and dried fruit you prefer, or none at all if you want plain banana bars!