Add almond flour, coconut flour, baking soda, and salt to stand mixer bowl or large mixing bowl

Stir or use flat beater on stand mixer to combine dry ingredients

Add honey, coconut oil, cocoa butter, and peppermint extract to medium saucepan

Heat over medium-low heat until everything is melted, stirring to combine

Pour honey mixture into dry ingredient mix

Beat on medium speed until everything combines and starts to form a ball

Separate dough into two equal parts

Roll out into a one-ich thick roll on a piece of wax paper

Wrap dough roll in the wax paper

Repeat with the second portion of dough

Refrigerate for at least one hour - up to 24 hours if you want to make the dough ahead of time

When you are ready to bake the cookies, preheat oven to 350°F

Line baking sheets with parchment paper or silicon baking mat unless you have a cookie sheet that does not stick (as the ones I'm using - pictured)

Unwrap dough and slice rolls so each slice is about ¼" thick

Place slices on baking sheet (for best results use two separate baking sheets so pans are cold to start)

Bake cookies, one sheet at a time, for 7 - 8 minutes until they are just darkened on top and are golden brown on the bottoms - cookies will be soft out the oven, but will crisp as they cool so be sure not to overbake or they will get hard

Repeat with second batch of cookies

Allow cookies to cool on pan for 10 minutes and then move to wire rack to cool the rest of the way

Be sure cookies are completely cooled before dipping in the coating - should only take 20 - 30 minutes once they are on the wire rack

Add all coating ingredients to medium saucepan

Cook over low heat, stirring to combine

Remove from heat as soon as all ingredients are melted

Line baking sheets with fresh parchment paper

Dip each cookie in the warm coating and lift out with a fork

Place evenly apart on the baking sheets

Place baking sheets in freezer for 60 minutes to allow the coating to harden

Store cookies in freezer bag or other air-tight freezer container in the freezer for best results

These cookies are best chilled. If you are serving them on a table, try keeping them in the freezer and putting out small batches at a time or have something cold underneath the plate