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Preheat oven to 400 degrees
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Chop cauliflower into small pieces
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Bring large pot of water to a boil
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Add cauliflower and boil for about 7 minutes, until just soft
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Drain and allow to cool for 10 - 15 minutes
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Wrap drained cauliflower in a clean dishtowel and squeeze out as much water as possible, while at the same time mashing up the cauliflower. You should have the consistency of mashed potatoes when you are done.
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Add cauliflower to a bowl
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Add egg, cheese, garlic, and salt
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Mix well and form the dough into a ball
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Spread parchment paper on baking sheet
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Place dough in center of parchment paper and press until you have a thin circular shape
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Bake for 35 minutes, until golden and edges are crispy