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SCD Cherry and Lime Tart

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 1 hour 25 minutes
Servings 8 slices

Ingredients

Crust

  • 1 1/2 cups blanched almond flour
  • 1/4 tsp sea salt
  • 1 1/2 tbsp honey
  • 2 tbsp butter, ghee or coconut oil melted
  • 1 tbsp pure vanilla extract

Filling

  • 1/4 cup honey
  • 1/4 cup butter, ghee or coconut oil
  • 1/2 cup lime juice
  • 2 cups cherries (fresh or frozen - thaw first)
  • 3 large eggs

Instructions

Crust

  1. Preheat oven to 350 degrees
  2. Combine all crust ingredients and stir until well combined
  1. Form dough into a ball
  2. Lightly oil a pie pan
  3. Press dough into the bottom of the pie pan. Spread into a thin layer that covers the bottom and goes partly up the sides
  4. Bake for 15 minutes - crust should be cooked through and slightly brown

Filling

  1. Add honey, eggs, melted butter (or ghee, coconut oil) and lime juice to a mixing bowl. Beat with electric mixer, or use stand mixer, on medium speed for two - three minutes
  2. Pour mixture into baked crust
  3. Drop cherries into mixture in a single layer so they are distributed throughout
  4. Bake for 20 - 30 minutes until tart is baked through - it should look set and firm in the middle
  5. Chill for at least thirty minutes before serving
  6. Store in refrigerator

Recipe Notes

Use ghee or coconut oil for Paleo.