Add three cups plain (SCD) yogurt to a medium mixing bowl

Add salt and lemon juice

Gently stir to combine the ingredients (don't stir too vigorously brecause you don't want to thin the yogurt or too much will go through the strainer - see video in post aboive)

Pour mixture into your yogurt strainer

Cover and refrigerate to strain for at least 24 hours utnil yogurt is very thick, almost like cream cheese

Preheat oven to 350℉

Line 8 x 8 Inch pan with parchment paper

Add all crust ingredients to mixing bowl

Stir to combine, mixture will be crumbly

Press mixture in even layer to bottom of lined pan

Bake for 20 - 25 minutes until crust is golden brown

Cool completely on wire rack before adding filling

Add Lebneh to medium mixing bowl

Add half the blueberry jam

Stir to combine the jam evenly throughout

Spread mixture evenly over the cooled crust

Use a butter knife to swirl the rest of the blueberry jam through the mixture

Top with fresh blueberries

Cover and chill in refrigerator for at least four hours before serving

Cus into pieces

Store in refrigertor for up to three days