Prepare sweetened condensed coconut milk according to recipe

Set sweetened condensed coconut milk aside to cool

Preheat oven to 350℉

Add chopped pecans, honey, cinnamon, vanilla, and salt to medium mixing bowl

Stir to combine

Add eggs to mixing bowl and whisk

While whisking eggs, slowly pour in cooled condensed coconut milk (it can be a little warm, but shouldn't be hot)

Whisk egg mixture until smooth

Stir egg mixture into pecan mixture

Stir until thoroughly combined

Place four ramekins in 9 x 13" baking dish

Divide pudding mixture evenly amongst the four ramekins

Place the half pecans in a pattern on top of the pudding

Pour two cups of water in the bottom of the baking dish so the water comes up almost half way

Bake for 45 - 50 minutes until pudding is set on top

Cool ramekins on wire rack until room temperature

Cover and chill in refrigerator for at least two hours before serving