Preheat oven to 350℉
Lightly grease 9" pie pan with coconut oil or butter
Add all crust ingredients to mixing bowl
Stir until crumbly
Press mixture into bottom of pie pan so it sticks together in an even layer
Bake for 15 minutes until golden brown
Add melted butter, honey, and lemon juice to mixing bowl
Beat on medium speed until well mixed
Add eggs
Beat on medium speed for 3 - 4 minutes until mixture is smooth and eggs ligthen in color slightly
Stir in chopped fruit
Pour mixture over cooked crust
Use spatula to spread fruit out over crust if needed
Bake for 25 - 30 minutes until filling is set
Cool to room temperature (about 30 minutes)
Chill in refrigerator for at least two hours before serving