Add almond flour, coconut flour, baking soda, salt, and 2 tsp cinnamon to mixing bowl

Stir to combine and set aside

Add softened butter, honey, and vanilla to large mixing bowl or stand mixer bowl

Beat on medium speed until creamy

Beat in eggs

Beat until well combined

Add in half of the flour mix

Beat on low speed until combined

Add the rest of the flour mixture

Beat on low speed until combined

Use a spatula to push the dough into a ball

Place bowl with dough in freezer for 30 minutes

Preheat oven to 350F°

Line two baking sheets with parchment paper

Remove dough from freezer

Place 3 - 4 tsp cinnamon in a small bowl

Form dough into one inch balls and roll lightly in cinnamon

Place balls on baking sheet 2 inches a part

Bake for 12 - 14 minutes until cookies are soft, but firm on top and could be picked up

Cool on wire rack

Store in refrigerator or freezer