Heat honey in mcirowave for 15 - 20 seconds to soften it

Add all ingredients to a mixing bowl

Stir to combine

Alternatively, you can add all ingredients to a blender and blend for a minute to combine

Pour mix into Ninja Creami pint container

Cover with lid and freeze on flat surface in freezer for 24 hours

After 24 hours remove from freezer and let stand on counter five to ten minutes

Place in Ninja Creami and use Lite Ice cream setting (unless your Ninja has a frozen yogurt setting, then you can use that)

If mixture is a little crumbly add one tbsp nut milk or yogurt and use the re-spin option on the Creami

Alternatively, you can pour the unfrozen mix into a regular ice cream maker and follow manufacturer instructions