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Homemade Cashew Milk

Course Beverage
Cuisine Keto, Paleo, SCD
Keyword crohns, crohns diet, gluten free, grain free, homemade cashew milk, scd cashew milk, scd diet, scd nut milk, specific carbohydrate diet
Cook Time 5 minutes
Soaking time 4 hours
Total Time 4 hours 5 minutes
Servings 4 cups

Ingredients

  • 1 cup raw cashews (or almonds)
  • 2 cups water for soaking
  • 4 cups water for blending

Optional

  • 1 - 2 tsp honey
  • ½ - 1 tsp pure vanila extract

Instructions

  1. Add nuts and 2 cups filtered water to container

  2. Soak for at least 4 hours (up to 8)

  3. Drain and rinse nuts

  4. Add nuts and two cups of fresh filtered water to blender

  5. Blend on high speed for 1 - 2 minutes until well blended

  6. Line pitcher with nut-milk bag

  7. Pour blended milk into lined pitcher

  8. Gently squeeze excell liquid out of nut-milk bag

  9. Discard pulp or feeze for later use in place of nut flour in recipes

Optional - Sweeten and flavor nut milk

  1. Rinse blender and pour strained nut milk back in

  2. Add 1 - 2 tsp honey and 1/2 - 1 tsp vanilla

  3. Blend until smooth

  4. Pour into air-tight storeage container

  5. Store in refrigerator for up to 5 days

Recipe Video