Preheat oven to 350°F
Lightly grease silcon donut pans with melted coconut oil or butter (if using a metal pan add a light dusting of coconut flour
Add all ingredients to stand mixer bowl or medium mixing bowl
Mix at medum speed for about a minute until everything is well combined. Batter will be a little thick
Pour batter into donut pan until each cup is just about full
If using silicon pans, place on a cookie sheet to keep them from spilling (optional - I find it easier to get them in and out of the oven this way
Bake for 25 - 30 minutes until donuts are golden brown on the top and spring back to the touch.
Cool in pan on wire rack for about 10 minutes
Carefully remove donuts from pan and cool the rest of the way on wire rack - about 30 minutes
Store in air-tight container in refrigerator for 4 - 5 days or in freezer for 3 - 6 months