Go Back
–+ servings
Print

Slow Cooked Chicken for Tacos

Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 2 people

Ingredients

  • 1 1/2 cups chicken broth
  • 1 1/2 cups salsa
  • 1 tbsp lime juice
  • 1 tbsp chopped cilantro
  • 2 boneless, skinless chicken breasts

Instructions

  1. Add broth, salsa, lime juice, and cilantro to a large, deep pan (one that you can cover) and stir to mix
  2. Heat until the mixture just starts to bubble
  3. Add chicken breasts
  4. Reduce heat to medium-low and cover pan
  5. Simmer chicken for two hours
  6. Remove chicken to a large bowl and allow to cool a little, reserve liquid from pan
  7. Pour half the liquid over the chicken and shred chicken with a fork adding more liquid as needed
  8. Serve in lettuce wraps, or over a salad, or pretty much however you would like.

Recipe Notes

This goes great with black beans!